Orange Pulp Scones

Created by Dan, master food-waste chef at Kitche.

We drink a lot of fresh OJ in the Chef Dan house and as always my mind gets going on what to do with all the leftover pulp, I hate binning it! I then came across a Scone recipe that I have adapted over the months which the pulp can be incorporated into – it’s a winner most weekends!

Makes 8 scones

2 eggs
1/2 cup sugar
1/2 cup Veg oil
1 teaspoon vanilla extract
2 cups orange pulp (roughly peeled oranges)
3 cups flour
1 teaspoon baking powder
1 teaspoon bicarbonate soda
1 teaspoon salt
1/2 cup dried fruits, optional

1. Pre heat your oven to 180 degrees..

2. In a large mixing bowl whisk up a couple of eggs and incorporate the sugar,
vanilla and pulp.

3. Fold in the flour, baking powder and bicarb soda, salt and if you would like
them some dried fruits.

4. Roughly shape the scones (the rougher the more homemade) and palace on
an oven tray lined with parchment paper.

5. Bake for 20 mins.

6. Serve and enjoy!