Blood Orange Pancakes

Created by @tarasvegantreats

Thin, sweet crepes drenched in a steaming hot orange syrup & decorated with beautifully caramelised blood orange slices fresh from the oven.

Makes 4-6 crepes

Ingredients:

Method: 

1. Thinly slice one orange & place into a baking tray
2. Brush with 1 tablespoon golden syrup & bake for 10-12mins at 200c
3. Whisk together flour, milk, sugar & vanilla until smooth. Mixture should be slightly runnier than a usual pancake batter
4. Melt butter onto your pancake pan & circulate
5. Ladle your batter on as thin as possible
6. Flip after 30 seconds & allow other side to become golden
7. Flip in half, then into a quarter & place onto your serving plate
8. Repeat the process until your batter is finished
9. Cut remaining orange in half & squeeze juice into a small saucepan [fleshy bits are great too!]
10. Add butter, brown sugar, syrup & orange juice
11. Bring to simmer on high heat for 5 minutes until all sugar has dissolved
12. Pour hot syrup over crepes
13. Decorate with sliced oranges & enjoy!