Banana Granola Breakfast Bowl

Created by @tarasvegantreats

Make the most of overripe bananas with this delish breakfast bowl. It’s creamy with crunchy granola, caramelised nuts & a coconut cashew butter drizzle. Perfect for good weather!

 Serves 1

Ingredients:

• 2 frozen @organiboxuk bananas
• 1 tablespoon coconut milk
• 1 tablespoon cashew butter
• 1 teaspoon desiccated coconut
• 1 teaspoon maple syrup
• 1 teaspoon vanilla extract
• 1 banana for slicing
• Granola 
• Oats for more decoration

Method:

1. Blend banana with vanilla until smooth, add a dash of plant milk to loosen if necessary
2. Pour banana mix into your bowl & top with sliced banana, granola & oats
3. Mix cashew butter with desiccated coconut & maple syrup
4. Spoon cashew butter onto smoothie bowl
5. Drizzle coconut milk onto this & use a skewer to create swirls
6. Enjoy whilst thick & cold!